Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Fat 25%Protein 75%
Percent Calories

2 lb of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw) contains 1134 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (669% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

NutrientValue%DV
Calories1134
Fats30g 39%
Saturated fats11g 56%
Trans fats
Cholesterol599mg 200%
Sodium699mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein202g
Calcium163mg 16%
Iron17mg 211%
Potassium3075mg 65%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline844mg 153%
Copper1mg 95%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 5%
Niacin45mg 278%
Pantothenic acid6mg 119%
Phosphorus1851mg 264%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium250μg 455%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 669%
Vitamin B65mg 388%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K10μg 8%
Zinc52mg 468%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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