Beef chuck

Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Fat 25%Protein 75%
Percent Calories

200 grams of beef chuck (Arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw) contains 250 Calories The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of vitamin b12 (148% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol132mg 44%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium36mg 4%
Iron4mg 47%
Potassium678mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline186mg 34%
Copper0.2mg 21%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 26%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium55μg 100%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 148%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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