Beef chuck blade roast

raw, separable lean and fat, trimmed to 1/8 inch fat, all grades

Beef chuck blade roast
Fat 72%Protein 28%
Percent Calories

12 oz of beef chuck blade roast (raw, separable lean and fat, trimmed to 1/8 inch fat, all grades) contains 844 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (482% of your Daily Value).

Nutrition Facts

For 12 oz of beef chuck blade roast (340g)

NutrientValue%DV
Calories844
Fats66g 85%
Saturated fats27g 133%
Trans fats
Cholesterol242mg 81%
Sodium231mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium34mg 3%
Iron7mg 87%
Potassium922mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline244mg 44%
Copper0.2mg 28%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 2%
Niacin7mg 46%
Pantothenic acid1mg 20%
Phosphorus551mg 79%
Retinol
Riboflavin (B2)1mg 44%
Selenium55μg 100%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 482%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc17mg 154%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats29g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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