Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades

cooked, braised

Fat 45%Protein 55%
Percent Calories

50 grams of beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, all grades (cooked, braised) contains 114 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (28% of your Daily Value), vitamin b12 (72% of your Daily Value), and zinc (50% of your Daily Value).

Nutrition Facts

For 50 grams of beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, all grades

NutrientValue%DV
Calories114
Fats6g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol50mg 17%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron1mg 18%
Potassium143mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus102mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B122μg 72%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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