1 piece of beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked (braised) contains 524 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (124% of your Daily Value), vitamin b12 (328% of your Daily Value), and zinc (224% of your Daily Value).

Nutrition Facts

For 1 piece of beef, chuck eye country-style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked (224g)

NutrientValue%DV
Calories524
Fats27g 35%
Saturated fats12g 60%
Trans fats1g
Cholesterol224mg 75%
Sodium155mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium38mg 4%
Iron7mg 83%
Potassium625mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus448mg 64%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU11IU
Vitamin A4μg 0.5%
Vitamin B128μg 328%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc25mg 224%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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