32 oz of beef, chuck for stew, separable lean and fat, choice, raw contains 1179 Calories. The macronutrient breakdown is 0.4% carbs, 33% fat, and 66% protein. This is a good source of protein (350% of your Daily Value), potassium (72% of your Daily Value), and vitamin b6 (396% of your Daily Value).

Nutrition Facts

For 32 oz of beef, chuck for stew, separable lean and fat, choice, raw (907g)

NutrientValue%DV
Calories1179
Fats44g 56%
Saturated fats18g 90%
Trans fats2g
Cholesterol571mg 190%
Sodium716mg 31%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein196g
Calcium118mg 12%
Iron19mg 237%
Potassium3382mg 72%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium190mg 45%
Manganese
Niacin44mg 277%
Pantothenic acid
Phosphorus1967mg 281%
Retinol
Riboflavin (B2)2mg 119%
Selenium
Theobromine
Thiamine1mg 60%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1221μg 858%
Vitamin B65mg 396%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K14μg 11%
Zinc49mg 446%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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