400 grams of beef, chuck for stew, separable lean and fat, choice, raw contains 520 Calories. The macronutrient breakdown is 0.4% carbs, 33% fat, and 66% protein. This is a good source of protein (155% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (175% of your Daily Value).

Nutrition Facts

For 400 grams of beef, chuck for stew, separable lean and fat, choice, raw

NutrientValue%DV
Calories520
Fats19g 25%
Saturated fats8g 40%
Trans fats1g
Cholesterol252mg 84%
Sodium316mg 14%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein87g
Calcium52mg 5%
Iron8mg 105%
Potassium1492mg 32%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium84mg 20%
Manganese
Niacin20mg 122%
Pantothenic acid
Phosphorus868mg 124%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU24IU
Vitamin A8μg 1%
Vitamin B129μg 378%
Vitamin B62mg 175%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc22mg 197%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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