680 grams of beef, chuck for stew, separable lean and fat, choice, raw contains 884 Calories The macronutrient breakdown is 0.4% carbs, 33% fat, and 66% protein. This is a good source of protein (263% of your Daily Value), potassium (54% of your Daily Value), and vitamin b6 (297% of your Daily Value).

Nutrition Facts

For 680 grams of beef, chuck for stew, separable lean and fat, choice, raw

NutrientValue%DV
Calories884
Fats33g 42%
Saturated fats14g 68%
Trans fats2g
Cholesterol428mg 143%
Sodium537mg 23%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein147g
Calcium88mg 9%
Iron14mg 178%
Potassium2536mg 54%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium143mg 34%
Manganese
Niacin33mg 208%
Pantothenic acid
Phosphorus1476mg 211%
Retinol
Riboflavin (B2)1mg 89%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B1215μg 643%
Vitamin B64mg 297%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K10μg 8%
Zinc37mg 334%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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