Beef chuck mock tender steak

raw, boneless, lean only, choice, trimmed to 0" fat

Fat 33%Protein 67%
Percent Calories

200 grams of beef chuck mock tender steak (raw, boneless, lean only, choice, trimmed to 0" fat) contains 254 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (268% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck mock tender steak

NutrientValue%DV
Calories254
Fats9g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol134mg 45%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium22mg 2%
Iron5mg 63%
Potassium698mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus460mg 66%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B126μg 268%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc16mg 147%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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