100 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (braised) contains 317 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (45% of your Daily Value), vitamin b12 (148% of your Daily Value), and zinc (88% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked

NutrientValue%DV
Calories317
Fats24g 31%
Saturated fats11g 53%
Trans fats2g
Cholesterol98mg 33%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium14mg 1%
Iron3mg 33%
Potassium228mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus168mg 24%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B124μg 148%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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