2 piece of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (braised) contains 1724 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (245% of your Daily Value), vitamin b12 (805% of your Daily Value), and zinc (477% of your Daily Value).

Nutrition Facts

For 2 piece of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (544g)

NutrientValue%DV
Calories1724
Fats131g 168%
Saturated fats58g 289%
Trans fats8g
Cholesterol533mg 178%
Sodium381mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein137g
Calcium76mg 8%
Iron15mg 182%
Potassium1240mg 26%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium109mg 26%
Manganese
Niacin18mg 110%
Pantothenic acid
Phosphorus914mg 131%
Retinol
Riboflavin (B2)1mg 92%
Selenium
Theobromine
Thiamine0.5mg 40%
Vitamin A IU141IU
Vitamin A44μg 5%
Vitamin B1219μg 805%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K9μg 7%
Zinc52mg 477%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats58g 289%
Monounsaturated fats67g
Polyunsaturated fats5g
Trans fats8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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