Beef chuck stew meat

raw, lean and fat, select

Beef chuck stew meat
Fat 29%Protein 70%
Percent Calories

3 oz of beef chuck stew meat (raw, lean and fat, select) contains 105 Calories. The macronutrient breakdown is 1% carbs, 29% fat, and 70% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck stew meat (85g)

NutrientValue%DV
Calories105
Fats3g 4%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol56mg 19%
Sodium69mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium12mg 1%
Iron2mg 23%
Potassium305mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus178mg 25%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 86%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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