Beef chuck stew meat

raw, lean and fat, select

Beef chuck stew meat
Fat 29%Protein 70%
Percent Calories

2 oz of beef chuck stew meat (raw, lean and fat, select) contains 70 Calories. The macronutrient breakdown is 1% carbs, 29% fat, and 70% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 2 oz of beef chuck stew meat (57g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol37mg 12%
Sodium46mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium8mg 1%
Iron1mg 16%
Potassium203mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus118mg 17%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 57%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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