Beef chuck stew meat

raw, lean and fat, select

Beef chuck stew meat
Fat 29%Protein 70%
Percent Calories

100 grams of beef chuck stew meat (raw, lean and fat, select) contains 124 Calories. The macronutrient breakdown is 1% carbs, 29% fat, and 70% protein. This is a good source of protein (39% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck stew meat

NutrientValue%DV
Calories124
Fats4g 5%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol66mg 22%
Sodium81mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron2mg 28%
Potassium359mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B122μg 101%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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