Beef chuck stew meat

raw, lean and fat, select

Beef chuck stew meat
Fat 29%Protein 70%
Percent Calories

500 grams of beef chuck stew meat (raw, lean and fat, select) contains 620 Calories. The macronutrient breakdown is 1% carbs, 29% fat, and 70% protein. This is a good source of protein (196% of your Daily Value), potassium (38% of your Daily Value), and vitamin b6 (218% of your Daily Value).

Nutrition Facts

For 500 grams of beef chuck stew meat

NutrientValue%DV
Calories620
Fats20g 26%
Saturated fats9g 44%
Trans fats1g
Cholesterol330mg 110%
Sodium405mg 18%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein110g
Calcium70mg 7%
Iron11mg 138%
Potassium1795mg 38%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin26mg 162%
Pantothenic acid
Phosphorus1045mg 149%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B1212μg 504%
Vitamin B63mg 218%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc28mg 250%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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