Beef chuck stew meat

cooked, braised, lean and fat, select

Fat 31%Protein 69%
Percent Calories

100 grams of beef chuck stew meat (cooked, braised, lean and fat, select) contains 186 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (58% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck stew meat

NutrientValue%DV
Calories186
Fats6g 8%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol102mg 34%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium15mg 2%
Iron3mg 36%
Potassium320mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus236mg 34%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B123μg 105%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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