Beef chuck stew meat

cooked, braised, lean and fat, choice

Fat 33%Protein 67%
Percent Calories

200 grams of beef chuck stew meat (cooked, braised, lean and fat, choice) contains 388 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (116% of your Daily Value), vitamin b6 (78% of your Daily Value), and vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck stew meat

NutrientValue%DV
Calories388
Fats14g 18%
Saturated fats6g 29%
Trans fats1g
Cholesterol192mg 64%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium34mg 3%
Iron6mg 77%
Potassium630mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus446mg 64%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B126μg 238%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc17mg 150%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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