Beef chuck stew meat

raw, lean and fat, all grades

Beef chuck stew meat
Fat 32%Protein 68%
Percent Calories

48 oz of beef chuck stew meat (raw, lean and fat, all grades) contains 1741 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 68% protein. This is a good source of protein (528% of your Daily Value), potassium (106% of your Daily Value), and vitamin b6 (593% of your Daily Value).

Nutrition Facts

For 48 oz of beef chuck stew meat (1.36kg)

NutrientValue%DV
Calories1741
Fats61g 78%
Saturated fats25g 126%
Trans fats3g
Cholesterol870mg 290%
Sodium1088mg 47%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein296g
Calcium177mg 18%
Iron29mg 360%
Potassium4991mg 106%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium286mg 68%
Manganese–
Niacin68mg 425%
Pantothenic acid–
Phosphorus2897mg 414%
Retinol–
Riboflavin (B2)2mg 178%
Selenium–
Theobromine–
Thiamine1mg 91%
Vitamin A IU82IU
Vitamin A27μg 3%
Vitamin B1231μg 1303%
Vitamin B68mg 593%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K20μg 17%
Zinc74mg 671%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 126%
Monounsaturated fats32g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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