Beef chuck stew meat

raw, lean and fat, all grades

Beef chuck stew meat
Fat 32%Protein 68%
Percent Calories

200 grams of beef chuck stew meat (raw, lean and fat, all grades) contains 256 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 68% protein. This is a good source of protein (78% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck stew meat

NutrientValue%DV
Calories256
Fats9g 11%
Saturated fats4g 19%
Trans fats0.5g
Cholesterol128mg 43%
Sodium160mg 7%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein44g
Calcium26mg 3%
Iron4mg 53%
Potassium734mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 192%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes