Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, choice, raw
trimmed to 0" fat
2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, raw (trimmed to 0" fat) contains 1826 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (325% of your Daily Value), vitamin b6 (299% of your Daily Value), and vitamin b12 (1167% of your Daily Value).
Nutrition Facts
For 2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, raw (966g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1826 | |
| Fats | 120g | 154% |
| Saturated fats | 50g | 248% |
| Trans fats | 7g | |
| Cholesterol | 676mg | 225% |
| Sodium | 724mg | 31% |
| Carbs | 5g | 2% |
| Net carbs | 5g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 182g | |
| Calcium | 106mg | 11% |
| Iron | 23mg | 286% |
| Potassium | 3014mg | 64% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 193mg | 46% |
| Manganese | – | |
| Niacin | 32mg | 200% |
| Pantothenic acid | – | |
| Phosphorus | 1710mg | 244% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 145% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 64% |
| Vitamin A IU | 126IU | |
| Vitamin A | 39μg | 4% |
| Vitamin B12 | 28μg | 1167% |
| Vitamin B6 | 4mg | 299% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 48IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 14μg | 12% |
| Zinc | 71mg | 643% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 50g | 248% |
| Monounsaturated fats | 58g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 7g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
- Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, select, cooked trimmed to 0" fat, grilled
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