1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, raw (trimmed to 0" fat) contains 913 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (163% of your Daily Value), vitamin b6 (149% of your Daily Value), and vitamin b12 (584% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, choice, raw (483g)

NutrientValue%DV
Calories913
Fats60g 77%
Saturated fats25g 124%
Trans fats4g
Cholesterol338mg 113%
Sodium362mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein91g
Calcium53mg 5%
Iron11mg 143%
Potassium1507mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium97mg 23%
Manganese
Niacin16mg 100%
Pantothenic acid
Phosphorus855mg 122%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU63IU
Vitamin A19μg 2%
Vitamin B1214μg 584%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc35mg 321%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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