Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, all grades, raw

trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw (trimmed to 0" fat) contains 182 Calories The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (34% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw

NutrientValue%DV
Calories182
Fats12g 15%
Saturated fats5g 24%
Trans fats1g
Cholesterol69mg 23%
Sodium76mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein19g
Calcium11mg 1%
Iron2mg 30%
Potassium315mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus178mg 25%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B123μg 126%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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