Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, all grades, raw

trimmed to 0" fat

Fat 58%Protein 42%
Percent Calories

½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw (trimmed to 0" fat) contains 430 Calories The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (73% of your Daily Value), and vitamin b12 (299% of your Daily Value).

Nutrition Facts

For ½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw (237g)

NutrientValue%DV
Calories430
Fats28g 35%
Saturated fats11g 57%
Trans fats2g
Cholesterol163mg 54%
Sodium180mg 8%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium26mg 3%
Iron6mg 70%
Potassium745mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus421mg 60%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B127μg 299%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc18mg 159%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes