Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, all grades, raw
trimmed to 0" fat
1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw (trimmed to 0" fat) contains 861 Calories The macronutrient breakdown is 1% carbs, 58% fat, and 42% protein. This is a good source of protein (160% of your Daily Value), vitamin b6 (145% of your Daily Value), and vitamin b12 (597% of your Daily Value).
Nutrition Facts
For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean and fat, all grades, raw (473g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 861 | |
| Fats | 55g | 71% |
| Saturated fats | 23g | 114% |
| Trans fats | 3g | |
| Cholesterol | 326mg | 109% |
| Sodium | 359mg | 16% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 90g | |
| Calcium | 52mg | 5% |
| Iron | 11mg | 141% |
| Potassium | 1490mg | 32% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 95mg | 23% |
| Manganese | – | |
| Niacin | 15mg | 96% |
| Pantothenic acid | – | |
| Phosphorus | 842mg | 120% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 69% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 61IU | |
| Vitamin A | 19μg | 2% |
| Vitamin B12 | 14μg | 597% |
| Vitamin B6 | 2mg | 145% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 19IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 7μg | 6% |
| Zinc | 35mg | 318% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 114% |
| Monounsaturated fats | 27g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 3g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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