50 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, raw) contains 79 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 50 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat

NutrientValue%DV
Calories79
Fats4g 5%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol34mg 11%
Sodium39mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium6mg 1%
Iron1mg 15%
Potassium165mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus93mg 13%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 69%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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