½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, raw) contains 360 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (317% of your Daily Value).

Nutrition Facts

For ½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (229g)

NutrientValue%DV
Calories360
Fats20g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol156mg 52%
Sodium176mg 8%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein45g
Calcium25mg 3%
Iron6mg 70%
Potassium753mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus426mg 61%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B128μg 317%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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