1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, raw) contains 719 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 50% protein. This is a good source of protein (161% of your Daily Value), vitamin b6 (151% of your Daily Value), and vitamin b12 (634% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (458g)

NutrientValue%DV
Calories719
Fats39g 50%
Saturated fats16g 79%
Trans fats2g
Cholesterol311mg 104%
Sodium353mg 15%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein90g
Calcium50mg 5%
Iron11mg 139%
Potassium1507mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium92mg 22%
Manganese
Niacin15mg 96%
Pantothenic acid
Phosphorus852mg 122%
Retinol
Riboflavin (B2)1mg 67%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU37IU
Vitamin A9μg 1%
Vitamin B1215μg 634%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc36mg 323%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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