Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat

select, cooked, grilled

Fat 49%Protein 51%
Percent Calories

100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, cooked, grilled) contains 209 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat

NutrientValue%DV
Calories209
Fats11g 15%
Saturated fats5g 24%
Trans fats1g
Cholesterol98mg 33%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium16mg 2%
Iron3mg 42%
Potassium306mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus202mg 29%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B124μg 178%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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