Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat

select, cooked, grilled

Fat 49%Protein 51%
Percent Calories

½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, cooked, grilled) contains 365 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (311% of your Daily Value).

Nutrition Facts

For ½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (174g)

NutrientValue%DV
Calories365
Fats20g 26%
Saturated fats8g 41%
Trans fats1g
Cholesterol171mg 57%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium28mg 3%
Iron6mg 74%
Potassium534mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium40mg 10%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus352mg 50%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B127μg 311%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc18mg 165%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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