Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat

select, cooked, grilled

Fat 49%Protein 51%
Percent Calories

200 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (select, cooked, grilled) contains 418 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (95% of your Daily Value), vitamin b6 (71% of your Daily Value), and vitamin b12 (357% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat

NutrientValue%DV
Calories418
Fats23g 29%
Saturated fats9g 47%
Trans fats2g
Cholesterol196mg 65%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium32mg 3%
Iron7mg 84%
Potassium612mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus404mg 58%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B129μg 357%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc21mg 189%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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