Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat
choice, cooked, grilled
2 oz of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, cooked, grilled) contains 129 Calories. The macronutrient breakdown is 0.5% carbs, 53% fat, and 47% protein. This is a good source of protein (27% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (83% of your Daily Value).
Nutrition Facts
For 2 oz of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (57g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 129 | |
| Fats | 8g | 10% | 
| Saturated fats | 3g | 16% | 
| Trans fats | 0.5g | |
| Cholesterol | 50mg | 17% | 
| Sodium | 41mg | 2% | 
| Carbs | 0.2g | 0.1% | 
| Net carbs | 0.2g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 15g | |
| Calcium | 7mg | 1% | 
| Iron | 2mg | 24% | 
| Potassium | 180mg | 4% | 
| Vitamin D | 0.1μg | 0.4% | 
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 13mg | 3% | 
| Manganese | – | |
| Niacin | 2mg | 13% | 
| Pantothenic acid | – | |
| Phosphorus | 117mg | 17% | 
| Retinol | – | |
| Riboflavin (B2) | 0.1mg | 11% | 
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 4% | 
| Vitamin A IU | 3IU | |
| Vitamin A | 1μg | 0.1% | 
| Vitamin B12 | 2μg | 83% | 
| Vitamin B6 | 0.2mg | 17% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 3IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 0.3% | 
| Vitamin K | 1μg | 1% | 
| Zinc | 6mg | 51% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 16% | 
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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