Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat

choice, cooked, grilled

Fat 53%Protein 47%
Percent Calories

100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, cooked, grilled) contains 228 Calories The macronutrient breakdown is 0.5% carbs, 53% fat, and 47% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (146% of your Daily Value).

Nutrition Facts

For 100 grams of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat

NutrientValue%DV
Calories228
Fats13g 17%
Saturated fats6g 28%
Trans fats1g
Cholesterol89mg 30%
Sodium73mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein26g
Calcium12mg 1%
Iron3mg 42%
Potassium318mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus207mg 30%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B124μg 146%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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