Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat

choice, cooked, grilled

Fat 53%Protein 47%
Percent Calories

1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, cooked, grilled) contains 812 Calories The macronutrient breakdown is 0.5% carbs, 53% fat, and 47% protein. This is a good source of protein (168% of your Daily Value), vitamin b6 (109% of your Daily Value), and vitamin b12 (519% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (356g)

NutrientValue%DV
Calories812
Fats48g 61%
Saturated fats20g 99%
Trans fats3g
Cholesterol317mg 106%
Sodium260mg 11%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein94g
Calcium43mg 4%
Iron12mg 148%
Potassium1132mg 24%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium82mg 19%
Manganese
Niacin13mg 80%
Pantothenic acid
Phosphorus737mg 105%
Retinol
Riboflavin (B2)1mg 67%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B1212μg 519%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc35mg 319%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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