2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, raw) contains 1719 Calories The macronutrient breakdown is 2% carbs, 55% fat, and 43% protein. This is a good source of protein (332% of your Daily Value), vitamin b6 (302% of your Daily Value), and vitamin b12 (1187% of your Daily Value).

Nutrition Facts

For 2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (966g)

NutrientValue%DV
Calories1719
Fats106g 136%
Saturated fats44g 222%
Trans fats7g
Cholesterol676mg 225%
Sodium734mg 32%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein186g
Calcium116mg 12%
Iron23mg 290%
Potassium3062mg 65%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium193mg 46%
Manganese
Niacin32mg 202%
Pantothenic acid
Phosphorus1739mg 248%
Retinol
Riboflavin (B2)2mg 149%
Selenium
Theobromine
Thiamine1mg 64%
Vitamin A IU68IU
Vitamin A19μg 2%
Vitamin B1228μg 1187%
Vitamin B64mg 302%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K14μg 12%
Zinc72mg 656%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 222%
Monounsaturated fats53g
Polyunsaturated fats6g
Trans fats7g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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