½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, raw) contains 430 Calories The macronutrient breakdown is 2% carbs, 55% fat, and 43% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (297% of your Daily Value).

Nutrition Facts

For ½ steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (241g)

NutrientValue%DV
Calories430
Fats26g 34%
Saturated fats11g 55%
Trans fats2g
Cholesterol169mg 56%
Sodium184mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein46g
Calcium29mg 3%
Iron6mg 72%
Potassium766mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 12%
Manganese
Niacin8mg 51%
Pantothenic acid
Phosphorus435mg 62%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B127μg 297%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc18mg 164%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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