1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (choice, raw) contains 860 Calories The macronutrient breakdown is 2% carbs, 55% fat, and 43% protein. This is a good source of protein (166% of your Daily Value), vitamin b6 (151% of your Daily Value), and vitamin b12 (594% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (483g)

NutrientValue%DV
Calories860
Fats53g 68%
Saturated fats22g 111%
Trans fats3g
Cholesterol338mg 113%
Sodium367mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein93g
Calcium58mg 6%
Iron12mg 145%
Potassium1531mg 33%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium97mg 23%
Manganese
Niacin16mg 101%
Pantothenic acid
Phosphorus869mg 124%
Retinol
Riboflavin (B2)1mg 74%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B1214μg 594%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc36mg 328%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 111%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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