Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat
all grades, raw
2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (all grades, raw) contains 1608 Calories The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (328% of your Daily Value), vitamin b6 (295% of your Daily Value), and vitamin b12 (1222% of your Daily Value).
Nutrition Facts
For 2 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (946g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1608 | |
| Fats | 95g | 121% |
| Saturated fats | 39g | 195% |
| Trans fats | 6g | |
| Cholesterol | 653mg | 218% |
| Sodium | 728mg | 32% |
| Carbs | 5g | 2% |
| Net carbs | 5g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 184g | |
| Calcium | 104mg | 10% |
| Iron | 23mg | 286% |
| Potassium | 3037mg | 65% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 189mg | 45% |
| Manganese | – | |
| Niacin | 31mg | 194% |
| Pantothenic acid | – | |
| Phosphorus | 1712mg | 245% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 143% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 63% |
| Vitamin A IU | 66IU | |
| Vitamin A | 19μg | 2% |
| Vitamin B12 | 29μg | 1222% |
| Vitamin B6 | 4mg | 295% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 38IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 14μg | 12% |
| Zinc | 72mg | 652% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 39g | 195% |
| Monounsaturated fats | 46g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 6g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, choice, cooked trimmed to 0" fat, grilled- Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, select, cooked trimmed to 0" fat, grilled
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