1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (all grades, raw) contains 804 Calories The macronutrient breakdown is 1% carbs, 53% fat, and 46% protein. This is a good source of protein (164% of your Daily Value), vitamin b6 (147% of your Daily Value), and vitamin b12 (611% of your Daily Value).

Nutrition Facts

For 1 steak of beef, chuck, under blade center steak, boneless, denver cut, separable lean only, trimmed to 0" fat (473g)

NutrientValue%DV
Calories804
Fats47g 61%
Saturated fats20g 98%
Trans fats3g
Cholesterol326mg 109%
Sodium364mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein92g
Calcium52mg 5%
Iron11mg 143%
Potassium1518mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium95mg 23%
Manganese
Niacin16mg 97%
Pantothenic acid
Phosphorus856mg 122%
Retinol
Riboflavin (B2)1mg 72%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU33IU
Vitamin A9μg 1%
Vitamin B1215μg 611%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc36mg 326%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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