2 steak of beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked (braised) contains 1976 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (491% of your Daily Value), vitamin b12 (1316% of your Daily Value), and zinc (922% of your Daily Value).

Nutrition Facts

For 2 steak of beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked (890g)

NutrientValue%DV
Calories1976
Fats97g 124%
Saturated fats38g 189%
Trans fats4g
Cholesterol943mg 314%
Sodium579mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein275g
Calcium125mg 12%
Iron29mg 362%
Potassium2777mg 59%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium196mg 47%
Manganese
Niacin36mg 224%
Pantothenic acid
Phosphorus1869mg 267%
Retinol
Riboflavin (B2)2mg 173%
Selenium
Theobromine
Thiamine1mg 53%
Vitamin A IU45IU
Vitamin A18μg 2%
Vitamin B1232μg 1316%
Vitamin B63mg 223%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K14μg 12%
Zinc101mg 922%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats38g 189%
Monounsaturated fats49g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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