Beef (composite)

raw, separable lean only, trimmed to 0" fat, all grades

Fat 36%Protein 64%
Percent Calories

50 grams of beef (composite) (raw, separable lean only, trimmed to 0" fat, all grades) contains 69 Calories. The macronutrient breakdown is 0.2% carbs, 36% fat, and 64% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 50 grams of beef (composite)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol31mg 10%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron1mg 13%
Potassium161mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus101mg 14%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B121μg 44%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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