Beef (composite)

raw, separable lean only, trimmed to 1/8" fat, all grades

Fat 35%Protein 65%
Percent Calories

¾ oz of beef (composite) (raw, separable lean only, trimmed to 1/8" fat, all grades) contains 30 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of protein (8% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ¾ oz of beef (composite) (21g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol13mg 4%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus41mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.2μg 0%
Vitamin B120.3μg 14%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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