Beef external fat

raw, Australian, imported, grass-fed

Fat 91%
Percent Calories

½ oz of beef external fat (raw, Australian, imported, grass-fed) contains 89 Calories. The macronutrient breakdown is 0.3% carbs, 91% fat, and 9% protein. This has a relatively high calorie density, with 509 Calories per 100g.

Nutrition Facts

For ½ oz of beef external fat (18g)

NutrientValue%DV
Calories89
Fats9g 12%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol–
Sodium6mg 0.3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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