Beef fat

Australian, imported, raw, grass-fed, seam fat

Fat 92%
Percent Calories

50 grams of beef fat (Australian, imported, raw, grass-fed, seam fat) contains 281 Calories. The macronutrient breakdown is 1% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 562 Calories per 100g.

Nutrition Facts

For 50 grams of beef fat

NutrientValue%DV
Calories281
Fats29g 37%
Saturated fats13g 66%
Trans fats2g
Cholesterol–
Sodium17mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron0.4mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 66%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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