Beef flank

Steak, separable lean and fat, trimmed to 0" fat, select, raw

Fat 39%Protein 61%
Percent Calories

32 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, select, raw) contains 1315 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 32 oz of beef flank (907g)

NutrientValue%DV
Calories1315
Fats55g 70%
Saturated fats23g 114%
Trans fats
Cholesterol562mg 187%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein193g
Calcium218mg 22%
Iron14mg 175%
Potassium2957mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline804mg 146%
Copper1mg 75%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 4%
Niacin51mg 322%
Pantothenic acid5mg 109%
Phosphorus1787mg 255%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium222μg 404%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 382%
Vitamin B65mg 409%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc33mg 297%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 114%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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