Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, raw

Fat 36%Protein 64%
Percent Calories

2 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, raw) contains 530 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 2 steak of beef flank (376g)

NutrientValue%DV
Calories530
Fats21g 26%
Saturated fats8g 39%
Trans fats
Cholesterol233mg 78%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium90mg 9%
Iron6mg 74%
Potassium1278mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline339mg 62%
Copper0.3mg 30%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium86mg 21%
Manganese0mg 2%
Niacin25mg 157%
Pantothenic acid2mg 48%
Phosphorus760mg 109%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium99μg 180%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 166%
Vitamin B62mg 175%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc15mg 135%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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