Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, raw

Fat 36%Protein 64%
Percent Calories

1 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, raw) contains 265 Calories The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 1 steak of beef flank (188g)

NutrientValue%DV
Calories265
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol117mg 39%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium45mg 5%
Iron3mg 37%
Potassium639mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.1mg 15%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin13mg 79%
Pantothenic acid1mg 24%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium50μg 90%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 83%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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