Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

800 grams of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 1096 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 800 grams of beef flank

NutrientValue%DV
Calories1096
Fats40g 51%
Saturated fats17g 83%
Trans fats
Cholesterol480mg 160%
Sodium424mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein171g
Calcium168mg 17%
Iron12mg 154%
Potassium2728mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline716mg 130%
Copper1mg 65%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium176mg 42%
Manganese0.1mg 4%
Niacin50mg 311%
Pantothenic acid5mg 101%
Phosphorus1616mg 231%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium236μg 429%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 303%
Vitamin B65mg 372%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K10μg 8%
Zinc31mg 279%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine9g

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