Certified Piedmontese Grocery Beef Flank Steak

Fat 31%Protein 63%
Percent Calories

4 oz of Certified Piedmontese Grocery beef flank steak contains 140 Calories. The macronutrient breakdown is 6% carbs, 31% fat, and 63% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 4 oz of Certified Piedmontese Grocery beef flank steak (113g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol60mg 20%
Sodium55mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein23g
Calcium0mg 0%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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