Grilled Lemongrass Beef

Ingredients

• Brown sugar

  1 tsp brownulated or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Garlic

  Raw

  4 clove or 12g

• Lemon grass (citronella)

  Raw

  3 tbsp or 14g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  14 oz or 397g

• Fresh cilantro

  Coriander leaves, raw

  9 sprigs or 20g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

Directions

1. In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil.
2. Add sliced beef, toss to coat, and refrigerate 2 hours.
3. Grill the beef, or pan-sear in an oiled pan, until just done, about 20 seconds on each side or to desired doneness.
4. Remove to plate, garnish with cilantro, and serve with soy sauce. Enjoy!
5. Recipe inspired by: http://www.justasdelish.com/grilled-lemongrass-beef/