Beef flat

New Zealand, imported, cooked, braised

Fat 49%Protein 51%
Percent Calories

50 grams of beef flat (New Zealand, imported, cooked, braised) contains 126 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), vitamin b12 (37% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 50 grams of beef flat

NutrientValue%DV
Calories126
Fats7g 9%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol46mg 15%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium3mg 0.3%
Iron2mg 19%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 37%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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